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Agluten
FRANCESINO
DescriptionSmall loaves in practical single portions.
Ingredients
Water, corn starch, rice flour, 5% extra virgin olive oil, sugar, 3% dried sourdough (rice flour, corn flour, quinoa flour, corn starch), thickeners: guar gum – hydroxypropyl methylcellulose, yeast, iodized salt, lupin proteins, psyllium fiber, acidity regulator: tartaric acid, flavoring.
Gluten-free and lactose-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,103 kJ/262 kcal |
| Fats of which saturated fatty acids |
6 g 1 g |
| Carbohydrates of which sugars |
46.5 g 3 g |
| Fibers | 6 g |
| Proteins | 2.5 g |
| Salt | 0.8 g |
Storage
Store at room temperature.
Shelf life unopened: 6 months.
Format
225 g package.

