Description
Gluten-free apple doughnuts specifically formulated for people intolerant to gluten.

Ingredients
Eggs, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), corn starch, apple semi-finished product 7% (glucose-fructose syrup, apple puree 35% - the percentage of apple refers to the semi-finished product – sugar; thickeners: pectin; sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid; sodium citrate; calcium citrate; preservative: potassium sorbate; flavourings), rice starch, raisins 5% (berries treated with 1% vegetable cottonseed oil), rice flour; stabilizer: sorbitol; tapioca starch; emulsifiers: mono- and diglycerides of fatty acids; concentrated apple juice 2%, alcohol, skimmed milk powder without lactose*; thickener: guar gum; raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodised salt, natural vanilla flavour.

May contain: soy, nuts, mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,842 kJ/440 kcal
Fat of which saturated fatty acids	22 g 8.9 g
Carbohydrates of which sugars	56 g 31 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.43 g

Storage
The product must be stored at room temperature, in a clean, cool and dry environment, away from foreign odours, heat sources, and direct sunlight.
Validity of unopened packaging: 9 months.

Format
4 pieces of 55 g.
Net weight: 220 g.