OLIVE OIL FOCACCIA BREADS

Description
Oven-baked product with protein-free extra virgin olive oil. Food for special medical purposes indicated for the dietary management of: chronic renal failure (nephropathies), congenital metabolic disorders (phenylketonuria/PKU), or other diseases that require a low-protein diet, with a residual protein content of less than 1%, low in phosphorus, potassium and phenylalanine. In cases of chronic renal failure, a diet with reduced protein, potassium, and phosphorus intake is recommended; the phenylalanine level in this product makes it suitable for a diet with low and controlled intake of this amino acid.

Ingredients
Water, corn starch, rice starch, 6% extra virgin olive oil; thickeners: hydroxypropyl methylcellulose, guar gum; dextrose, dried sourdough (rice flour), yeast, apple cider vinegar, psyllium fiber, rice flour, iodized salt.

May contain traces of: mustard, sesame seeds, lupins.

Nutritional characteristics

Average values	per 100 g
Energy	1,098 kJ/260 kcal
Fats of which saturated fatty acids	5.4 g 0.9 g
Carbohydrates of which sugars	50 g 1.8 g
Fibres	3.7 g
Proteins, of which phenylalanine tyrosine leucine valine	0.8 g 51 mg 21 mg 69 mg 41 mg
Salt	0.58 g
Minerals sodium potassium phosphorus	234 mg 43 mg 27 mg

Warnings
To be used under medical supervision. Not suitable for use as the sole source of nutrition. May pose health risks if consumed by individuals not suffering from the disease, disorder, or medical condition for which the product is indicated.

Storage
Store at room temperature, in a clean, cool, and dry environment, away from foreign odors, heat sources, and direct sunlight.
Shelf life unopened: 6 months.

Format
100 g pack.