Description
Hypoproteic cocoa biscuits with sugar and sweeteners. Food for special medical purposes, indicated for the dietary management of: chronic renal failure, congenital metabolic disorders or other diseases requiring a hypoproteic diet.
Food with reduced protein content, protein residue less than 2%, low in sodium and phenylalanine. In cases of chronic renal failure, a diet with reduced protein and sodium intake is recommended. The phenylalanine level in this product makes it suitable for a diet with a low and controlled intake of this amino acid.

Ingredients
Corn starch, rice starch, non-hydrogenated vegetable margarine (refined palm oil, water), sugar, potato starch, cocoa powder 3%, chocolate chips 3% (cocoa 48.5%) (sugar, cocoa mass, cocoa butter; emulsifier: soy lecithin, natural vanilla flavouring); sweetener: isomalt, dextrose; emulsifier: soy lecithin; raising agent: ammonium bicarbonate; flavourings.

May contain traces of eggs, milk, nuts, mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,928 kJ/459 kcal
Fat of which saturated fatty acids	16 g 7.80 g
Carbohydrates of which sugars	76 g 16 g
Fibre	1.80 g
Protein of which phenylalanine tyrosine leucine valine	1.60 g 33 mg 26 mg 55 mg 43 mg
Salt	0.07 g
Sodium	27 mg
Potassium	186 mg
Phosphorus	78 mg

Warnings
To be used under medical supervision. Not suitable for use as a sole source of nutrition. It may pose health risks if consumed by individuals not suffering from the disease, disorder or medical condition for which the product is indicated.

Storage
Store in a cool, dry place, away from heat sources.

Format
200 g.