Description
Food for special medical purposes with sweeteners, indicated for the dietary management of: chronic kidney failure, metabolic disorders, congenital conditions, or other diseases requiring a low-protein diet.
Food with reduced protein content, with a residual protein content of 1%, low in phosphorus, potassium, and phenylalanine. In cases of chronic kidney failure, it is recommended to follow a diet with reduced protein, potassium, and phosphorus intake. The phenylalanine level in this product makes it suitable for a diet with a low and controlled intake of this amino acid. Contains sweeteners. Excessive consumption may have laxative effects.
To be used under medical supervision.
Protein-free vanilla biscuit.

Ingredients
Deglutinated wheat starch; sweeteners: maltitol, acesulfame K; sunflower oil, milk 5%, corn starch, potato starch, eggs, beet fiber; thickeners: guar gum, carob bean gum; hydroxypropyl methylcellulose, inulin, natural vanilla flavor 0.4%; raising agents: sodium bicarbonate, sodium pyrophosphate; flavoring.

May contain traces of soy, nuts, mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,789 kJ/427 kcal
Fats of which saturated fatty acids	16 g 1.43 g
Carbohydrates of which sugars of which polyols of which starch	76 g 0.20 g 21 g 53 g
Fibers	3.30 g
Protein of which phenylalanine tyrosine leucine valine	1 g 33 mg 24 mg60 mg 37 mg
Salt	0.18 g
Sodium	72 mg
Potassium	34 mg
Phosphorus	60 mg

Warnings
Not suitable for use as a sole nutritional source. May pose health risks if consumed by individuals not suffering from the disease, disorder, or pathological condition for which the product is indicated.

Storage
Store in a cool, dry place, away from heat sources.

Format
200 g.