DITALINI

Description
Food for special medical purposes. Food with reduced protein content, residual protein less than 1%. Indicated for the dietary management of people suffering from the following conditions: chronic renal failure (nephropathy) or other diseases requiring a low-protein diet.

Ingredients
Corn starch, potato starch; emulsifiers: mono- and diglycerides of fatty acids; safflower concentrate, beet concentrate.

Nutritional characteristics

Average values	per 100 g
Energy	1,547 kJ/365 kcal
Fat of which saturated fatty acids	1.5 g 0.5 g
Carbohydrates of which sugars	86 g <0.1 g
Fiber	2.5 g
Proteins, of which phenylalanine tyrosine	0.5 g <20 mg <10 mg
Salt	0.02 g
Minerals sodium potassium phosphorus	9.9 mg 31 mg 23 mg

Instructions for use
Boil 1.3 liters of water and add the salt suggested in your diet. Pour in 100 g of pasta and cook for the indicated cooking time, stirring occasionally.

Warnings
To be used under medical supervision. Not suitable for use as the sole source of nutrition. May pose health risks if consumed by persons not suffering from the disease, disorder, or pathological condition for which the product is indicated.

Storage
Store at room temperature, in a clean, cool and dry place, away from foreign odors, heat sources, and direct sunlight.
Shelf life when unopened: 24 months.

Format
400 g package.