Description
Daisy cakes.

Ingredients
26% lemon filling (maltitol syrup, 15% lemon juice - the percentage of lemon juice refers to the filling - apple puree; stabilizer: sorbitol, gelling agents: pectin, flavourings, preservative: potassium sorbate), deglutinated wheat starch; sweeteners: maltitol; acesulfame K, sunflower oil, eggs; stabilizer: sorbitol; milk, rice starch; thickeners: hydroxypropyl methylcellulose, guar flour; emulsifiers: mono- and diglycerides of fatty acids, alcohol, cocoa butter, corn starch; raising agents: ammonium bicarbonate; sodium bicarbonate, sodium pyrophosphate, natural vanilla flavour.

May contain traces of: soy, nuts, mustard, sesame seeds, lupins.

Nutritional characteristics

Average values	per 100 g
Energy	1,405 kJ/366 kcal
Fat of which saturated fatty acids	13 g 1.70 g
Carbohydrates of which sugars of which polyols of which starch	66 g 0.90 g 33 g 22 g
Fiber	2 g
Protein of which phenylalanine of which tyrosine of which leucine of which valine	1.60 g 68 mg 41 mg 105 mg 88 mg
Salt	0.19 g
Sodium	75 mg
Potassium	45 mg
Phosphorus	65 mg

Warnings
To be used under medical supervision. Not suitable for use as a sole nutritional source. May pose health risks if consumed by people not affected by the disease, disorder, or pathological condition for which the product is indicated.

Format
220 g (4 x 55 g).