Description
Food for special medical purposes.
Sliced, protein-free product. Food for special medical purposes indicated for the dietary management of: chronic kidney failure (nephropathies), congenital metabolic disorders (phenylketonuria/PKU), or other diseases requiring a low-protein diet, protein residue less than 1%, low in phosphorus, potassium, and phenylalanine. In cases of chronic kidney failure, a diet with reduced protein, potassium, and phosphorus intake is recommended; the phenylalanine level contained in this product makes it suitable for a diet with low and controlled intake of this amino acid.

Ingredients
Water, corn starch, rice starch, sunflower oil; thickeners: guar gum; hydroxypropylmethylcellulose, dried sourdough (rice flour; corn flour, corn starch, quinoa flour), dextrose, yeast, apple cider vinegar, beetroot fiber, psyllium fiber, iodized salt, flavorings.

May contain traces of: mustard, sesame seeds, lupins.

Nutritional characteristics

Average values	per 100 g
Energy	1,001 kJ/238 kcal
Fats of which saturated fatty acids	5.6 g 0.6 g
Carbohydrates of which sugars	42 g 2.4 g
Fibers	6 g
Proteins of which phenylalanine tyrosine leucine valine	0.9 g 47 mg 37 mg 77 mg 51 mg
Salt	0.57 g
Sodium	229 mg
Potassium	52 mg
Phosphorus	28 mg

How to use
It is recommended to consume the product once opened to appreciate its optimal characteristics. The product can be consumed as is at room temperature.

Warnings
To be used under medical supervision. Not suitable for use as a sole source of nutrition. It may pose health risks if consumed by people not affected by the disease, disorder, or pathological condition for which the product is indicated.

Storage
The product must be stored at room temperature, in a clean, cool, and dry environment, away from foreign odors, heat sources, and direct sunlight.

Format
250 g.