Description
Oil snacks.
Baked product with extra virgin olive oil, protein-free.
Food for special medical purposes, indicated for the dietary management of: chronic renal failure (nephropathies), congenital metabolic disorders (phenylketonuria/PKU) or other diseases requiring a low-protein diet.
Food with reduced protein content, residual protein less than 1%, low in sodium, phosphorus, potassium, and phenylalanine. In cases of chronic renal failure, a diet with reduced protein, sodium, potassium, and phosphorus intake is recommended; the level of phenylalanine contained in this product makes it suitable for a diet with low and controlled intake of this amino acid.

Ingredients
Deglutinated wheat starch, potato starch, rice starch, sunflower oil, dextrose, yeast, extra virgin olive oil 4%; thickener: hydroxypropyl methylcellulose, inulin; antioxidant: ascorbic acid.

May contain traces of eggs, soy, milk, nuts, mustard, sesame seeds, lupins.

Nutritional characteristics

Average values	per 100 g
Energy	1,769 kJ/419 kcal
Fat of which saturated fatty acids	8.30 g 1 g
Carbohydrates of which sugars	84 g 1.70 g
Fiber	1.90 g
Protein of which phenylalanine tyrosine leucine valine	0.60 g 31 mg 19 mg 49 mg 36 mg
Salt	0.10 mg
Sodium	41 mg
Potassium	34 mg
Phosphorus	52 mg

Warnings
To be used under medical supervision. Not suitable for use as a sole nutritional source. May pose health risks if consumed by individuals not suffering from the disease, disorder, or pathological condition for which the product is indicated.

Storage
Store in a cool, dry place, away from heat sources.
Shelf life of unopened package: 12 months.

Format
150 g.