TORTIGLIONI

Description
Food for special medical purposes. Food with reduced protein content, with residual protein less than 1%. Indicated for the dietary management of individuals suffering from the following conditions: chronic renal failure (nephropathy) or other diseases requiring a low-protein diet.

Ingredients
Corn starch, potato starch; emulsifiers: mono- and diglycerides of fatty acids; safflower concentrate, beetroot concentrate.

Nutritional characteristics

Average values	per 100 g
Energy	1,547 kJ/365 kcal
Fat of which saturated fatty acids	1.5 g 0.5 g
Carbohydrates of which sugars	86 g <0.1 g
Fibre	2.5 g
Protein, of which phenylalanine tyrosine	0.5 g <20 mg <10 mg
Salt	0.02 g
Minerals sodium potassium phosphorus	9.9 mg 31 mg 23 mg

How to use
Boil 1.3 litres of water and add the recommended salt for the diet. Add 100 g of pasta and cook for the indicated cooking time, stirring occasionally.

Warnings
To be used under medical supervision. Not suitable for use as the sole source of nutrition. It may pose health risks if consumed by individuals not suffering from the disease, disorder, or pathological condition for which the product is indicated.

Storage
Store at room temperature, in a clean, cool, and dry place, away from foreign odours, heat sources, and direct sunlight.
Validity with intact packaging: 24 months.

Format
400 g package.