Description
A food for special medical purposes that provides a mixture of amino acids, metabolic mediators of protein synthesis, useful for reactivating the synthesis of muscular and plasma proteins in protein malnutrition and in acute and chronic pathologies accompanied by muscle mass loss, as well as in senile or neoplastic sarcopenia.
Indicated for the nutritional management of patients suffering from dysphagia and difficulty swallowing or who require foods of a specifically determined consistency.

Ingredients
L-leucine; acidity regulators: citric acid, trisodium citrate; L-lysine hydrochloride; thickener: xanthan gum; L-isoleucine, L-valine; bulking agent: hydroxypropyl methylcellulose; maltodextrin, L-threonine, flavouring, L-cystine, L-histidine. L-phenylalanine, L-methionine; sweeteners: sucralose, acesulfame K; L-tyrosine, L-tryptophan; colour: beta-carotene; vitamin B1 (thiamine hydrochloride), vitamin B6 (pyridoxine hydrochloride).

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 1 sachet	per 2 sachets	per 100 g
L-leucine	1,250 mg	2,500 mg	17.8 g
L-lysine	650 mg	1,300 mg	9.29 g
L-isoleucine	625 mg	1,250 mg	8.93 g
L-valine	625 mg	1,250 mg	8.93 g
L-threonine	350 mg	700 mg	5.0 g
L-cystine	150 mg	300 mg	2.14 g
L-histidine	150 mg	300 mg	2.14 g
L-phenylalanine	100 mg	200 mg	1.43 g
L-methionine	50 mg	100 mg	0.71 g
L-tyrosine	30 mg	60 mg	0.428 g
L-tryptophan	20 mg	40 mg	0.286 g
Vitamin B1	0.15 mg	0.3 mg	0.2 g
Vitamin B6	0.15 mg	0.3 mg	0.2 g
Energy	23.94 kJ/0.102 kcal	47.88 kJ/0.203 kcal	342 kJ/1,449 kcal
Fat of which saturated fatty acids	0.0 g 0.0 g	0.0 g 0.0 g	0 g 0 g
Carbohydrates of which sugars	1.63 g 0.05 g	3.25 g 0.10 g	23.2 g 0.74 g
Fibre	0.93 g	1.86 g	13.3 g
Protein	0.0 g	0.0 g	0.0 g
Salt	0.117 g	0.234 g	1.67 g

Directions for use
1-2 sachets per day are recommended, or as advised by a doctor. It is preferable to take Aminotrofic GEL away from meals to facilitate its absorption.
Pour the contents of one sachet of Aminotrofic GEL into a container, preferably glass, and disperse in a maximum of 40-60 ml of water at room temperature. Stir until completely dispersed (approximately 3-4 minutes). Wait until the product reaches the desired consistency. The consistency of the preparation can also be adjusted by changing the amount of water used: a larger amount will result in a more fluid consistency, a smaller amount will result in a more solid consistency. Consume preferably immediately after preparation, within 4 hours if stored at room temperature and within 24 hours if stored in the refrigerator. In case of excessive hardening of the product, which may occur after prolonged storage, stir lightly to restore the suspension to the desired gelation level.

Warnings
Use under medical supervision.
Not suitable for use as a sole source of nutrition.
Do not exceed the recommended dose.
Not recommended for children under one year of age.
Not for parenteral use.

Storage
Store in a dry place at controlled room temperature (15-25°C).

Format
Pack of 20 sachets.
Net weight: 140 g.