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APROTEN
FLOUR
Description
Food for special medical purposes.
Low-protein, gluten-free flour.
Ingredients
Deglutinated wheat starch, potato starch, corn starch, dextrose; thickeners: cellulose, hydroxypropyl methylcellulose.
May contain traces of almonds and milk.
Gluten-free.
Nutritional characteristics
Size
500 g
Code 76020391
Food for special medical purposes.
Low-protein, gluten-free flour.
Ingredients
Deglutinated wheat starch, potato starch, corn starch, dextrose; thickeners: cellulose, hydroxypropyl methylcellulose.
May contain traces of almonds and milk.
Gluten-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,463 kJ 345 kcal |
| Fat of which saturates |
0.3 g 0.1 g |
| Carbohydrates of which sugars |
83 g 4.3 g |
| Protein | 0.3 g |
| Salt | 0.075 g |
| Fibre | 4.5 g |
Size
500 g
Code 76020391

