Description
APROTEN's low-protein pasta line features low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of kidney failure (nephropathies); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinson's disease (under Levodopa therapy). For patients undergoing Levodopa therapy, the degree of potential dysphagia and any malnutrition issues that may arise from protein restriction should be evaluated.

Ingredients
Corn starch, potato starch, calcium carbonate, emulsifiers: mono- and diglycerides of fatty acids.

The product may contain traces of soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,529 kJ/360 kcal
Fats of which saturated fatty acids	1.2 g 0.9 g
Carbohydrates of which sugars	86 g 0 g
Fiber	1.2 g
Proteins of which phenylalanine of which tyrosine	0.3 g 21 mg 8 mg
Salt	0.068 g
Potassium	15 mg
Calcium	600 mg
Phosphorus	32 mg
Sodium	27 mg

Instructions for use
Cook APROTEN pasta in plenty of boiling water (approximately 1 liter of water for 50 g of pasta). Once cooked, season the pasta immediately after draining. The cooking time provided is indicative and may vary depending on personal habits and taste.
Cooking time: 7-9 minutes.

Storage
Store in a dry place, away from heat sources.
Validity of unopened packaging: 24 months.

Format
500 g.

Code. 76019890