Description
APROTEN's low-protein pasta line is characterized by: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal insufficiencies (nephropathies); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low protein content, making it suitable for the dietary management of Parkinson's disease (under Levodopa therapy). For patients undergoing Levodopa therapy, the degree of dysphagia and potential problems of malnutrition due to protein restriction should be evaluated.

Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; safflower.

The product may contain traces of soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,472 kJ/347 kcal
Fat of which saturated fatty acids	1 g 0.8 g
Carbohydrates of which sugars	81 g 0.3 g
Fiber	6 g
Protein of which phenylalanine of which tyrosine	0.4 g 16 mg 7 mg
Salt	0.03 g
Potassium	20 mg
Phosphorus	29 mg
Sodium	12 mg

Directions for use
Cook APROTEN® pasta in plenty of boiling water (about 1 liter of water for 50 g of pasta). Once cooked, season the pasta immediately after draining. The cooking time indicated is approximate and may vary depending on personal habits and taste.
Cooking: 10-12 minutes.

Storage
Store in a dry place away from heat sources.
Shelf life of unopened package: 24 months.

Format
500 g.

Code. 76019928