Description
APROTEN's low-protein pasta line is characterized by: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal failure (nephropathies); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinson's disease (in Levodopa therapy). For patients undergoing Levodopa therapy, the degree of dysphagia and any potential malnutrition problems due to protein restriction should be assessed.

Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.

The product may contain traces of soy.

Nutritional characteristics

Average values	per 100 g
Energy	1,472 kJ/347 kcal
Fats of which saturated fatty acids	1 g 0.8 g
Carbohydrates of which sugars	81 g 0.3 g
Fibres	6 g
Proteins of which phenylalanine of which tyrosine	0.4 g 16 mg 7 mg
Salt	0.03 g
Potassium	20 mg
Phosphorus	29 mg
Sodium	12 mg

Directions for use
Cook APROTEN® pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta). Once cooked, season the pasta immediately after draining. The cooking time given is indicative and may vary depending on habits and personal taste.
Cooking time: 11-13 minutes.

Storage
Store in a dry place away from heat sources.
Shelf life of unopened package: 24 months.

Format
500 g.

Code. 76019927