Description
Food for special medical purposes characterized by a low, guaranteed, and constantly monitored content of protein, sodium, potassium, tyrosine, and phenylalanine.
Specifically designed for the dietary management of certain conditions: kidney failure (nephropathies), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson's disease (under Levodopa therapy).
With sourdough.

Ingredients
Water, corn starch, rice starch, high oleic sunflower oil; thickeners: guar gum, hydroxypropyl methylcellulose; dextrose, brewer's yeast, dried sourdough (1.7%) (rice flour), apple cider vinegar, beet fiber, psyllium flour (vegetable fiber), iodized salt, flavoring.
The product may contain traces of lupin, mustard, sesame seeds, soy.

Nutritional characteristics

Average nutritional values	per 100 g of product
Energy	1,083 kJ 257 kcal
Fat of which saturated fatty acids	6.5 g 0.6 g
Carbohydrates (p.d.) of which sugars	46 g 2.6 g
Fibers	6.0 g
Protein not exceeding of which phenylalanine not exceeding of which tyrosine not exceeding	1.0 g 50 mg 50 mg
Salt not exceeding	0.62 g
Phosphorus not exceeding	50 mg
Potassium not exceeding	80 mg
Sodium not exceeding	250 mg

Directions for use
Product ready for consumption as it is already cooked.
To make the breadsticks like freshly baked, we recommend heating them in a hot oven (180 °C for 7-9 minutes).

Warnings
The product must be used under medical supervision and cannot be used as the sole source of nutrition.
Product packaged in a protective atmosphere.
Treated with ethyl alcohol on the surface.

Storage
Store in a cool, dry place away from heat sources.
Shelf life unopened: 6 months.

Format
Pack of 150 g (3 breadsticks of 50 g each)