Description
Ideal for coeliacs and those with gluten intolerance.
Barilla Gluten Free Ditalini are characterized by ridges that ensure exceptional versatility: an ideal addition to soups and minestrones, their natural consistency also makes them perfect for dry sauces.

Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono- and diglycerides of fatty acids.

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,541 kJ/363 kcal
Protein	6.5 g
Carbohydrates of which sugars	79.7 g 1.2 g
Fats of which saturated fatty acids	1.8 g 0.3 g
Fiber	1.1 g
Salt	0.008 g

How to use
To cook 100 grams of pasta, you need an average of 1 litre of water and 7 g of salt, which is a teaspoon of fine salt, or a generous amount if coarse.
Cooking time: 9 minutes.

Storage
Store at room temperature.
Shelf life from production date, in unopened package: 24 months.

Format
Net weight: 400 g.

Code. 13159