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Barilla
Gluten Free
TORTIGLIONI
Gluten-free pasta, tortiglioni shape, cooking time 10 minutes.Ingredients
Combination of non-GMO white corn flour and yellow corn flour; rice flour; water.
Nutritional characteristics
| Energy value | 359 kcal 1524 kJ |
| Proteins | 6.5 g |
| Carbohydrates of which sugars |
78 g 1.2 g |
| Fats of which saturates |
1.2 g 0.3 g |
| Fiber | 1.1 g |
| Sodium | 0.003 |
Size
400 g pack.
Code. 11412

