Description
Flatbreads with 7.6% extra virgin olive oil, gluten-free, specifically formulated for coeliacs.

Ingredients
water, sourdough (28.4%) (rice flour, water), rice flour, corn starch, extra virgin olive oil (7.6%), psyllium fiber, salt; thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, lentil flour, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grapeseed oils.

May contain eggs, soy, milk, nuts, sesame seeds, mustard.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,188 kJ/282 kcal
Fat of which saturates	8.4 g 1.3 g
Carbohydrates of which sugars	47 g 1.7 g
Fibre	3.8 g
Protein	3.2 g
Salt	2.2 g

Storage
Store in a cool and dry place (approx. 18-25°C, 50-60% RH), avoiding strong temperature fluctuations and extreme relative humidity conditions.
Once opened, store in the refrigerator, in a well-sealed bag, and consume within 3 days.

Format
300 g (4 pieces of 75 g).