Description
Rosemary focaccia, gluten-free, specifically formulated for coeliacs.

Ingredients
water, sourdough starter (28.2%) (rice flour, water), rice flour, corn starch, extra virgin olive oil, psyllium fiber, salt; thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, rosemary powder (0.6%), lentil flour, natural rosemary flavor, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grape seed oil.

May contain eggs, soy, milk, tree nuts, sesame seeds, mustard.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,137 kJ/270 kcal
Fat of which saturated fatty acids	6.8 g 1.1 g
Carbohydrates of which sugars	47 g 1.7 g
Fiber	4 g
Protein	3.2 g
Salt	2.2 g

Storage
Store in a cool, dry place (18-25 °C, approx. 50-60% RH), avoiding strong temperature fluctuations and extreme humidity conditions.
Once opened, store in the refrigerator in a tightly sealed bag and consume within 3 days.
Shelf life of unopened packaging: 4 months.

Format
300 g (4 pieces of 75 g).