Description
Gluten-free bread specifically formulated for coeliacs.

Ingredients
Water, sourdough 22.9% (rice flour, water), corn starch, rice flour 10.4%, psyllium husk, sunflower oil, buckwheat flour 3.2%, sunflower seeds 2.7%, sesame seeds 2.7%, pea protein, rice syrup (rice flour, water); thickeners: hydroxypropyl methylcellulose; flax seeds 1.6%, salt, citrus fiber, brewer's yeast, toasted hulled millet flour 0.5%, apple extract, natural flavourings; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils.
May contain eggs, soy, milk proteins, almonds, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,183 kJ / 281 kcal
Fat of which saturated fatty acids	7.3 g 0.9 g
Carbohydrates of which sugars	45 g 1.8 g
Fiber	7.2 g
Protein	5.6 g
Salt	0.95 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.
Shelf life after opening: 3 days (in the refrigerator).

Format
350 g.