Description
Gluten-free bread specifically formulated for coeliacs.

Ingredients
Water, sourdough 17.2% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, psyllium fiber, sunflower seed oil, rice syrup (rice flour, water), pea protein, salt; thickeners: hydroxypropyl methylcellulose; brewer's yeast; emulsifiers: mono- and diglycerides of fatty acids; grapeseed oils.
May contain eggs, soy, milk proteins, almonds, sesame seeds, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,078 kJ / 255 kcal
Fat of which saturated fatty acids	3.8 g 0.5 g
Carbohydrates of which sugars	48 g 3.1 g
Fiber	6.0 g
Proteins	4.4 g
Salt	1.7 g

Storage
Store in a cool, dry place.
Shelf life unopened: 6 months.

Format
220 g.