Description
Rice flour and sunflower oil bread, gluten-free, specifically formulated for coeliacs.

Ingredients
Water, sourdough 24% (rice flour, water), corn starch, rice flour 18.5%, psyllium husk, sunflower oil 3.5%, rice syrup (rice flour, water), thickeners: hydroxypropyl methylcellulose, lentil flour, salt, brewer's yeast; emulsifiers: mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk proteins, almonds, mustard, sesame seeds.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	975 kJ / 231 kcal
Fat of which saturated fatty acids	3.7 g 0.3 g
Carbohydrates of which sugars	44 g 1.7 g
Fiber	5.2 g
Protein	2.7 g
Salt	0.96 g

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
300 g.