Description
Bread with buckwheat and sunflower oil, gluten-free, specifically formulated for coeliacs.

Ingredients
Water, sourdough 22.5% (rice flour, water), corn starch, wholemeal buckwheat flour (12.5%), broken buckwheat (4.8%), psyllium fiber, high oleic sunflower oil (3.2%), rice syrup (rice flour, water), rice flour; thickeners: hydroxypropyl methylcellulose, pea protein, sea salt, invert sugar syrup, citrus fiber, baker's yeast; emulsifiers: mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk proteins, almonds, mustard, sesame seeds.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	942 kJ / 224 kcal
Fat of which saturated fatty acids	3.5 g 0.5 g
Carbohydrates of which sugars	38 g 2.7 g
Fiber	8.4 g
Protein	5.6 g
Salt	1.5 g

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
300 g.