Description
Hamburger buns.
Gluten-free bread specifically formulated for coeliacs.

Ingredients
Rice flour, water, sourdough 26.8% (rice flour, water), psyllium fiber, sunflower seed oil, sugar; thickeners: hydroxypropyl methylcellulose; lentil flour, brewer's yeast, salt, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils.
May contain eggs, soy, milk proteins, almonds, sesame seeds, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,125 kJ / 266 kcal
Fat of which saturated fatty acids	3.7 g 0.4 g
Carbohydrates of which sugars	51 g 1.8 g
Fiber	5.0 g
Protein	4.5 g
Salt	0.66 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
4 pieces of 75 g.
Net weight: 300 g.