Description
Hot dog buns.
Gluten-free bread specifically formulated for coeliacs.

Ingredients
Water, rice flour, sourdough 29.9% (rice flour, water), psyllium fibre, sunflower seed oil; thickeners: hydroxypropyl methylcellulose; sugar, brewer's yeast, salt, lentil flour, natural flavourings; emulsifiers: mono- and diglycerides of fatty acids; grapeseed oils.
May contain eggs, soy, milk proteins, almonds, sesame seeds, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,185 kJ / 281 kcal
Fats of which saturated fatty acids	4.0 g 0.4 g
Carbohydrates of which sugars	54 g 1.3 g
Fibre	5.4 g
Proteins	4.7 g
Salt	0.72 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
2 pieces of 75 g.
Net weight: 150 g.