Description
Gluten-free bread specifically formulated for coeliacs.

Ingredients
Water, corn starch, sourdough 22.9% (rice flour, water), rice flour, psyllium fiber, buckwheat flour, sunflower oil, rice syrup (rice flour, water), pea protein; thickeners: hydroxypropyl methylcellulose; salt, citrus fiber, baker's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grapeseed oils.
May contain eggs, soy, milk proteins, almonds, sesame seeds, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,109 kJ / 263 kcal
Fat of which saturated fatty acids	3.6 g 0.4 g
Carbohydrates of which sugars	50 g 1.9 g
Fibre	5.9 g
Protein	4.7 g
Salt	1.0 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
4 pieces.
Net weight: 50 g.