Description
Mini plum cakes with pear and chocolate, gluten-free, specifically formulated for coeliacs.

Ingredients
Sunflower seed oil, rice flour, eggs, sugar, semi-candied pear 10% (pear 64%, glucose-fructose syrup, lemon juice), dark chocolate 6.5% (sugar, cocoa mass, cocoa butter; emulsifier: lecithins; natural vanilla flavouring), chicory fibre; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; alcohol; thickener: xanthan gum; flavourings, corn starch, grapeseed oil, salt.
May contain soy, mustard, sesame seeds and almonds.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,861 kJ / 447 kcal
Fat of which saturated fatty acids	26.0 g 4.9 g
Carbohydrates of which sugars	42 g 22 g
Fibre	3.7 g
Protein	4.1 g
Salt	0.74 g

Storage
Store in a dry place away from heat sources.
Shelf life unopened: 5 months.

Format
6 pieces of 35 g.
Net weight: 210 g.