Description
Gluten-free chocolate cake specifically formulated for celiacs.
Preservative-free, palm oil-free.

Ingredients
Sugar, fresh eggs, rice flour, water, sunflower oil, chocolate (12%) (cocoa mass, sugar, low-fat cocoa powder 1.7%), chicory fiber; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate and sodium bicarbonate; alcohol; thickeners: xanthan gum; salt.
Sugar sachet (5%): icing sugar, corn starch, flavourings.
May contain nuts, sesame, and soy.

Lactose-free and milk-free.

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1,761 kJ 421 kcal
Fat of which saturated fatty acids	22 g 4.4 g
Carbohydrates of which sugars	48 g 31 g
Fibre	3.7 g
Protein	4.6 g
Salt	0.54 g

Storage
Store in a dry place away from heat sources.
Shelf life when unopened: 5 months.

Format
Net weight: 400 g

Code 017AB