Description
Gluten-free lemon cake specifically formulated for coeliacs.
Source of fibre, no preservatives, no palm oil.

Ingredients
Rice flour, eggs, sugar, sunflower oil, lemon peel 13.5% (lemon peel 64.5%, sugar, lemon juice), water; emulsifier: mono- and diglycerides of fatty acids; chicory fibre; raising agents: disodium diphosphate and sodium bicarbonate; alcohol; thickener: xanthan gum, flavouring, salt.
May contain nuts, sesame and soy.

Lactose-free and milk-free.

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	1,695 kJ 405 kcal
Fat of which saturated fatty acids	18 g 3.1 g
Carbohydrates of which sugars	54 g 30 g
Fibre	5.2 g
Protein	4 g
Salt	0.24 g

Storage
Store in a dry place away from heat sources.
Shelf life when unopened: 5 months.

Format
Net weight: 400 g

Code. 009AB