Description
Food for special medical purposes, indicated for the dietary management of newborns with minor gastrointestinal problems such as colic, abdominal distension and constipation, which may occur in the first months of life.
BBmilk DG formulation contains hydrolysed whey proteins, beta-palmitate, fermented milk, galactooligosaccharides, 2'-fucosyllactose (HMO) and a reduced lactose content.
BBmilk DG also contains arachidonic acid and nucleotides.
BBmilk DG is suitable for infant feeding from birth up to 12 months of age.
Suitable as the sole source of nutrition for the particular feeding of infants from birth up to 6 months of age, if they are not breastfed.
From 6 months onwards, and starting from weaning, it must be part of a diversified diet and cannot be used as the sole source of nutrition.
The start of weaning must take place only on the advice of the Paediatrician.
BBmilk DG must only be used under medical supervision.

Ingredients
Partially skimmed milk with reduced lactose content, vegetable oils (sunflower, palm, palm kernel, soybean, rapeseed), starch, demineralized whey powder, galactooligosaccharides from milk, lactose from milk, maltodextrin, fermented skimmed milk powder, hydrolysed concentrated whey proteins, concentrated whey proteins, mineral salts (tripotassium citrate, calcium hydrogen phosphate, potassium chloride, trisodium citrate, calcium carbonate, magnesium chloride, ferrous lactate, zinc sulphate, potassium iodide, sodium selenite, copper sulphate, manganese sulphate), oil derived from the microalga Schizochytrium sp. (contains DHA), 2’-fucosyllactose, vitamins (vitamin C, vitamin E, vitamin D, pantothenic acid, vitamin A, niacin, biotin, vitamin B12, vitamin K, folic acid, thiamine, riboflavin, vitamin B6), oil extracted from Mortierella alpina (contains AA), choline bitartrate, inositol, taurine, emulsifier: soybean lecithin, nucleotides (cytidine-5’-monophosphate, uridine-5’-monophosphate, adenosine-5’monophosphate, inosine-5’-monophosphate, guanosine-5’-monophosphate), L-carnitine.
Contains: milk, lactose, soy.

Nutritional characteristics

Average values	Per 100 g of powder	Per 100 ml at 13.5% w/v
Energy	2.094 kJ 501 kcal	283 kJ 68 kcal
Fats, of which: Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Linoleic acid α-linolenic acid Docosahexaenoic acid (DHA) Arachidonic acid (AA)	25.6 g 8.5 g 12.3 g 4.8 g 4,220 mg 410 mg 130 mg 28 mg	3.46 g 1.15 g 1.66 g 0.65 g 569.70 mg 55.35 mg 17.55 mg 3.78 mg
Carbohydrates of which: - Sugars	54.0 g   30.5 g	7.29 g   4.12 g
Lactose	20.0 g	2.70 g
Starch	10.0 g	1.35 g
Fibres	4.4 g	0.59 g
Proteins	11.4 g	1.54 g
Salt	0.40 g	0.05 g
Vitamin A	500 mcg-RE	67.50 mcg-RE
Vitamin D	13.5 mcg	1.82 mcg
Vitamin E	11.4 mg α-TE	1.54 mg α-TE
Vitamin K	65 mcg	8.78 mcg
Vitamin C	98 mg	13.23 mg
Thiamine	710 mcg	95.85 mcg
Riboflavin	1,500 mcg	202.50 mcg
Niacin	5.2 mg	0.70 mg
Vitamin B6	630 mcg	85.05 mcg
Folate	195 mcg-DFE	26.33 mcg-DFE
Vitamin B12	1.8 mcg	0.24 mcg
Pantothenic acid	6.3 mg	0.85 mg
Biotin	26 mcg	3.51 mcg
Calcium	350 mg	47.25 mg
Phosphorus	243 mg	32.81 mg
Potassium	554 mg	74.79 mg
Sodium	150 mg	20.25 mg
Chloride	380 mg	51.30 mg
Iron	5.1 mg	0.69 mg
Zinc	2.8 mg	0.38 mg
Iodine	140 mcg	18.90 mcg
Selenium	24 mcg	3.24 mcg
Copper	405 mcg	54.68 mcg
Magnesium	34 mg	4.59 mg
Manganese	60 mcg	8.10 mcg
Taurine	35 mg	4.73 mg
Choline	160 mg	21.60 mg
Inositol	96 mg	12.96 mg
L-carnitine	12.6 mg	1.70 mg
Nucleotides, of which: Cytidine-5'-monophosphate Uridine-5'-monophosphate Adenosine-5'-monophosphate Guanosine-5'-monophosphate Inosine-5'-monophosphate	23.1 mg 11.1 mg 3.7 mg 4.5 mg 1.6 mg 2.2 mg	3.12 mg 1.50 mg 0.50 mg 0.61 mg 0.21 mg 0.30 mg

How to use
Before preparation, wash and dry hands thoroughly and sterilize bottle, teat and ring.
Boil the required amount of water and pour it into the bottle at a temperature of 50°C. Fill the scoop level and not pressed. Add the prescribed number of level scoops of powder to the bottle. Close the bottle and shake it to dissolve the powder. Before giving it to the infant, check the temperature on the back of your hand; the milk temperature should not exceed 37°C.
After use, wash and dry the scoop thoroughly.

INDICATIVE FEEDING TABLE (unless otherwise indicated by the Paediatrician):

Age	No. of scoops	ml of water	No. of milk feeds in 24 hours
1st and 2nd week	3	90	6
3rd and 4th week	4	120	6
2nd month	5	150	5
3rd month	6	180	5
4th and 5th month	7	210	5
from 6th to 12th month	8	240	4/2*

* The progressive reduction in the number of milk feeds accompanies the start of weaning.

The quantities are indicative and may vary at the discretion of the Paediatrician depending on the child's age and appetite. One level scoop of BBmilk DG corresponds to 4.5 g equal to 21.5 kcal.
The reconstitution of BBmilk DG is 13.5% and is obtained by adding one level scoop of powder to every 30 ml of water.

Warnings
Improper preparation and storage can cause disturbances or risks to the infant's health. Follow the instructions carefully.
It is recommended to prepare milk only at mealtime and consume it within two hours.
Do not heat or boil milk once prepared.
Do not reuse any leftover milk after the meal.
Use only the scoop contained in the package.

Storage
Once opened, the package must be properly reclosed and stored in a dry place away from heat sources (not in the refrigerator).
Shelf life in intact packaging: 24 months.
Shelf life after opening: 3 weeks.

Format
400 g bag.

Code 2012