Description
Gluten-free biscuit with corn and rice flours.
Gluten-free food specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, potato starch, sugar, palm oil, corn flour (10%), rice flour (8%), pasteurized eggs, honey; emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; modified tapioca starch; raising agents: ammonium carbonates, sodium carbonates; flavourings, salt, delactosed skimmed milk powder.

The product may contain traces of soy.
Gluten-free.

Nutritional characteristics

Average values	per 100 g	per 33.4 g
Fats of which saturated fatty acids	14 g 7.5 g	4.7 g 2.5 g
Carbohydrates of which sugars	75 g 18 g	25 g 6 g
Fiber	3 g	1 g
Proteins	1.5 g	0.5 g
Salt	0.48 g	0.16 g

Storage
Store in a cool, dry place in the original packaging. Keep away from direct sources of light or heat.

Format
200 g.

Code. 76020349