Description
Flour for bread and leavened doughs that ensures a good leavening level: it is ideal for preparing bread, pizza, focaccia and all doughs that require the use of natural yeast.

Ingredients
Corn starch, potato starch, skimmed milk powder, dextrose; thickeners: cellulose; guar gum flour, hydroxypropyl methylcellulose.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,437 kJ/339 kcal
Fat of which saturated fatty acids	0.2 g 0.1 g
Carbohydrates (p.d.) of which sugars	77.5 g 8.1 g
Fibre	5.5g
Protein (Nx6 25)	4.0g
Salt	0.148g

Storage
Store in a cool and dry place.
Shelf life with intact packaging: 18 months.

Format
1 kg bag.

Code. 76020351