Description
Gluten-free pasta made with white and yellow corn flour and whole grain rice flour - a gluten-free food specifically formulated for people with gluten intolerance.

Ingredients
White corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%); emulsifiers: mono- and diglycerides of fatty acids.

The product may contain traces of soy.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,519 kJ/358 kcal
Fat of which saturated fatty acids	1.9 g 0.6 g
Carbohydrates of which sugars	77 g 0.6 g
Fiber	3 g
Protein	7 g
Salt	0.03 g

Instructions for use
Cook the pasta in plenty of boiling, salted water.
Cooking time: 10-12 minutes.

Storage
Store in a dry place away from heat sources.
Shelf life of unopened package: 24 months.

Format
400 g.

Code 76020353