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BiAglut
Snack Cakes
WITH GIANDUIA CREAM
Gluten-free product.
The product contains eggs, milk, nuts.
Ingredients
Eggs, sugar, gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, vegetable fats (palm, sunflower, safflower), skimmed milk powder, alcohol, dextrose, lean cocoa, gelling agent: pectins; preservative: potassium sorbate; flavourings), non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, yogurt (whole milk, lactic ferments), rice flour, tapioca starch, stabilizer: sorbitol; corn starch, emulsifiers: mono and diglycerides of fatty acids; skimmed milk powder, alcohol, thickeners: locust bean gum, guar gum; raising agents: sodium bicarbonate, disodium diphosphate, ammonium bicarbonate; salt, flavourings.
*The percentage of hazelnuts refers to the gianduia cream
Format
200 g package
Code.70291900
Snack Cakes
WITH GIANDUIA CREAM
Gluten-free product.
The product contains eggs, milk, nuts.
Ingredients
Eggs, sugar, gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, vegetable fats (palm, sunflower, safflower), skimmed milk powder, alcohol, dextrose, lean cocoa, gelling agent: pectins; preservative: potassium sorbate; flavourings), non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, yogurt (whole milk, lactic ferments), rice flour, tapioca starch, stabilizer: sorbitol; corn starch, emulsifiers: mono and diglycerides of fatty acids; skimmed milk powder, alcohol, thickeners: locust bean gum, guar gum; raising agents: sodium bicarbonate, disodium diphosphate, ammonium bicarbonate; salt, flavourings.
*The percentage of hazelnuts refers to the gianduia cream
| AVERAGE NUTRITIONAL VALUES | PER 100 g |
| Energy kJ / kcal | 1668 / 398 |
| Fats g | 20.0 |
| of which: saturated fatty acids g | 9.5 |
| Carbohydrates (per serving) g | 49.4 |
| of which: sugars g | 29.0 |
| Fiber g | 2.5 |
| Proteins (Nx6, 25) g | 5.2 |
| Salt g | 0.525 |
Format
200 g package
Code.70291900

