Description
Gluten-free breading mix - a gluten-free food specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, potato starch, cereal flours (rice and corn) (24%), palm oil, pasteurized eggs, extra virgin olive oil; thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified tapioca starch, salt; acidity regulator: sodium carbonates; flavouring, brewer's yeast; raising agent: ammonium carbonates.

May contain traces of soy and milk.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,807 kJ/429 kcal
Fat of which saturated fatty acids	11 g 5.4 g
Carbohydrates of which sugars	78 g 1.4 g
Fibre	5.0 g
Protein	2.0 g
Salt	1.5 g

Storage
Store in a cool, dry place in the original packaging.
Keep away from direct light or heat sources.
Shelf life of unopened packaging: 12 months.

Format
350 g package.

Cod. 76020348