Soft and delicious plumcakes, filled with gianduia-flavored cream, ideal for breakfast or a snack, gluten-free.

Ingredients
Eggs, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), gianduia cream (16%) (water, sucrose, glucose-fructose syrup, hazelnut paste (9.6%)*, refined vegetable fats (palm, sunflower, safflower), skimmed milk powder, alcohol, dextrose, cocoa, gelling agent: pectin, preservative: potassium sorbate, flavorings), rice starch, extra dark chocolate coating (minimum 61% cocoa) (7%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract), whole yogurt (whole milk, lactic ferments), tapioca starch, stabilizer: sorbitol; corn starch, skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids; thickeners: carob flour, guar gum; alcohol, raising agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring.
*The percentage of hazelnut paste refers to the gianduia cream.

Nutritional values	per 100 g
Energy	412 kcal 1723 kJ
Proteins (Nx6.25)	< 4.5 g
Carbohydrates (p.d) of which sugars	47.9 g 22.7 g
Fats of which saturates	22.0 g 10.8 g
Fiber	2.2 g
Salt	0.535 g

Storage
Store at room temperature.
Shelf life unopened: 6 months.

Format
Pack of 4 single portions.
Net weight: 180 g.

Code 70214900