Description
Ferments for homemade kefir made from powdered cultures of selected lactic ferments.
With one practical sachet, you can produce one liter of excellent kefir, very rich in live lactic ferments.
The process can be repeated numerous times, yielding many liters of kefir from each sachet.

Ingredients
Kefir mother cultures supported on freeze-dried kefir, freeze-dried kefir lactic ferments supported on various carbohydrates (sucrose, glucose, maltose and malt extract); freeze-dried kefir lactic ferments and yeasts supported on various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (saccharomyces genus).
*From organic farming.

How to use
Pour the contents of one sachet into one liter of milk and let it ferment for 24 hours at room temperature.

Storage
Keep the ferments in a cool place (preferably in the refrigerator).

Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.

Code. 22815