Description
Water kefir is a pleasant, slightly fizzy drink, rich in vitamins and lactic ferments.
The product consists of powdered cultures of selected ferments, which allow you to produce refreshing and healthy water kefir at home, simply and safely.

Ingredients
Kefir mother cultures supported by *lyophilized kefir, lyophilized kefir lactic ferments supported by various carbohydrates (sucrose, glucose, maltose and malt extract); lyophilized kefir lactic ferments and yeasts supported by various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (saccharomyces genus).
*From organic farming.

Nutritional characteristics

Average content	per 100 g
Energy	1,618 kJ/387 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	99.78 g 99.6 g
Fiber	0 g
Proteins	0.22 g
Salt	1 mg
Lactose	0 g

Instructions for use
Pour 2 liters of water into a clean container, at room temperature, add sugar and lemon.
Then pour the content of the sachet, continuing to stir. Cover the container and let it ferment for 48 hours.

Warnings
Contains traces of milk.

Storage
Keep the ferments in a cool place (preferably in the refrigerator).

Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.

Code. 24510