Description
Food for special medical purposes.
Mixture of medium-chain fatty acid triglycerides with vitamins and selenium.
It is indicated for supportive dietary management in pathologies affecting the lymphatic system: primary or secondary lymphedema, chylothorax, intestinal lymphangiectasia.

Ingredients
Caprylic acid, capric acid, caproic acid, lauric acid, myristic acid, vitamin A (retinyl palmitate), vitamin E (alpha-tocopheryl acetate), vitamin D3 (cholecalciferol), L-selenomethionine; colorants: curcumin E100, chlorophyll E141; flavor: olive oil.

Nutritional characteristics

Average contents	per 100 g	per sachet
Energy	3,331 kJ 797 kcal	317 kJ 76 kcal
Fats of which saturated fatty acids of which caprylic acid of which capric acid of which caproic acid of which lauric acid of which myristic acid	96 g 96 g 53.0 g 41.0 g 0.5 g 0.9 g 0.6 g	9 g 9 g 5 g 4 g 0.1 g 0.1 g 0.1 g
Carbohydrates of which sugars	0 g 0 g	0 g 0 g
Proteins	0 g	0 g
Salt	0 g	0 g
Vitamin A	4,000 mcg RE	400 mcg RE
Vitamin E	200 mg	20 mg
Vitamin D3	80 mcg	8 mcg
Selenium	250 mcg	25 mcg

Directions for use
The dosage is determined by medical prescription.
Chiloil can be taken raw as is or used as a condiment.

Warnings
Chiloil must be taken under medical supervision and advice.
Chiloil cannot be the sole source of nutrition.
Keep out of reach of children.

Storage
Store tightly closed in a cool, dry place, away from sunlight and heat sources.
The minimum shelf life refers to the product correctly stored in an intact package.

Format
Box of 30 sachets of 10 ml
Net content 300 ml

Code. 3100000204