Description
Food supplement with lactic ferments that promotes the balance of the intestinal flora.
Vitamin C contributes to the normal function of the immune system.

Ingredients
Corn maltodextrin, Saccharomyces spp. extract titrated in 1-3 beta-glucan, gelatin (capsule ingredient), vitamin C (Calcium Ascorbate), blend of Lactic Ferments (Lactobacillus casei LC 11, Lactobacillus acidophilus LA 14 and Bifidobacterium lactis BL 04); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
The raw materials are produced and packaged in facilities that also process milk and soy derivatives.

Nutritional characteristics

Average values	per 2 capsules
Vitamin C	120 mg (150% NRV*)
Saccharomyces spp. extract titrated in 1-3 beta-glucan	300 mg
Lactobacillus casei LC 11	less than 1 x 109
Bifidobacterium lactis BL 04	less than 1 x 109
Lactobacillus acidophilus LA 14	equal to 1 x 109 (1 billion)

*NRV=Nutrient Reference Values.

Directions for use
It is recommended to take 2 capsules daily, after meals.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under 3 years of age. Supplements should not be intended as substitutes for a varied and balanced diet and a healthy lifestyle.

Storage
Store in a cool and dry place away from sources of light and heat, keep at a temperature below 25°C.
Shelf life unopened: 20 months.

Format
Pack of 30 capsules of 0.6 g.
Net weight 18 g.