Description
Baked product. This product is made exclusively with naturally gluten-free raw materials, suitable for individuals with gluten intolerance.

Ingredients
Eggs, corn starch, sugar, rice flour, sunflower oil, yeast, rice starch, glucose syrup; humectant: sorbitol syrup; thickeners: hydroxypropyl methylcellulose, xanthan gum; dextrose, psyllium fiber; raising agents: sodium pyrophosphate, sodium bicarbonate, potassium tartrate; salt; emulsifier: mono- and diglycerides of fatty acids; flavorings; preservative: calcium propionate.

May contain traces of: tree nuts (almonds, hazelnuts, pistachio), sesame.

Gluten-free.
Naturally lactose-free.

Nutritional characteristics

Nutritional information	per 100 g
Energy	1,280 kJ 305 kcal
Fat of which saturated fatty acids	11 g 1.0 g
Carbohydrates of which sugars	47 g 16 g
Fiber	1.9 g
Protein	4.6 g
Salt	0.88 g

Storage
Store in a cool, dry place.
Shelf life unopened: 6 months.

Format
50 g bag