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Crispact
Description
Food supplement containing a characterized probiotic strain, useful for promoting the balance of the intestinal bacterial flora.
Ingredients
Maltose, Lactobacillus crispatus M247; anti-caking agent: silicon dioxide; sweetener: sucralose.
Gluten and lactose free.
Nutritional characteristics
How to use
Take 1 stick a day by dissolving the content in a glass of water or directly in the mouth.
Warnings
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. It can be taken during pregnancy and breastfeeding.
Storage
The product contains probiotic microorganisms, sensitive to heat. It is therefore recommended to avoid exposure to heat sources or temperature changes, to store it away from light and, preferably, at a temperature between +2 °C and +8 °C and transport it at temperatures below 25 °C for periods not exceeding 48 hours.
Format
Net weight: 36 g.
Code. PCRI
Food supplement containing a characterized probiotic strain, useful for promoting the balance of the intestinal bacterial flora.
Ingredients
Maltose, Lactobacillus crispatus M247; anti-caking agent: silicon dioxide; sweetener: sucralose.
Gluten and lactose free.
Nutritional characteristics
| Average values | per 1 stickpack |
| Lactobacillus crispatus M247 | 20 billion live cells |
How to use
Take 1 stick a day by dissolving the content in a glass of water or directly in the mouth.
Warnings
Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. It can be taken during pregnancy and breastfeeding.
Storage
The product contains probiotic microorganisms, sensitive to heat. It is therefore recommended to avoid exposure to heat sources or temperature changes, to store it away from light and, preferably, at a temperature between +2 °C and +8 °C and transport it at temperatures below 25 °C for periods not exceeding 48 hours.
Format
Net weight: 36 g.
Code. PCRI

