Description
Food supplement based on gentian, walnut (digestive function), milk thistle (digestive and liver function), multi-enzyme complex and tyndallized lactic ferments, with vitamin C.
The presence of ginger, anise, walnut and gentian promotes digestive functions. Milk thistle is useful for digestive and liver function. Chamomile has an emollient and soothing action (digestive system).

Ingredients
TABLET A: multi-enzyme complex from fermented vegetable substrates (alpha-amylase 24,000 DU/g, protease 6,000 PC/g, cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g); bulking agents: cellulose, dicalcium phosphate; horse chestnut (Aesculus hippocastanum L.) bark e.s. tit. 15% aescin, milk thistle [Silybum marianum (L.) Gaertn., soy lecithin] fruit e.s., walnut (Juglans regia L.) seeds e.s., chamomile (Matricaria chamomilla L.) flowers e.s. tit. 1% apigenin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; gentian (Gentiana lutea L.) root e.s., anise (Pimpinella anisum L.) fruit e.s. tit. 1% anethole, ginger (Zingiber officinale Rosc.) rhizome e.s. tit. 5% gingerols.
TABLET B: multi-enzyme complex from fermented vegetable substrates (alpha-amylase 24,000 DU/g, protease 6,000 PC/g, cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g); bulking agents: cellulose, dicalcium phosphate; vitamin C (L-ascorbic acid), inulin, chamomile (Matricaria chamomilla L.) flowers e.s. tit. 1% apigenin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; tyndallized Lactobacillus acidophilus HA-122*, tyndallized Lactobacillus casei HA-108*.

*contains milk and milk derivatives, soy and soy derivatives.
Gluten-free.

Nutritional characteristics TABLET A

Average values	per 1 tablet
Milk thistle e.s.	9.9 mg
Multi-enzyme complex of which alpha-amylase protease cellulase beta-D-galactosidase lipase	200 mg 23.6 mg (4,800 DU) 12.4 mg (1,200 PC) 5.78 mg (220 CU) 9 mg (800 ALU) 0.32 mg (40 FIP)
Horse chestnut e.s. of which aescin	33.3 mg 5 mg
Walnut e.s.	30 mg
Chamomile e.s. of which apigenin	30 mg 0.3 mg
Gentian e.s.	20 mg
Anise e.s. of which anethole	20 mg 0.2 mg
Ginger e.s. of which gingerols	10 mg 0.5 mg

Nutritional characteristics TABLET B

Average values	per 1 tablet
Vitamin C	60 mg (75% NRV*)
Multi-enzyme complex of which alpha-amylase protease cellulase beta-D-galactosidase lipase	200 mg 23.6 mg (4,800 DU) 12.4 mg (1,200 PC) 5.78 mg (220 CU) 9 mg (800 ALU) 0.32 mg (40 FIP)
Chamomile e.s. of which apigenin	32 mg 0.32 mg
Tyndallized Lactobacillus acidophilus HA-122	1 billion non-viable cells
Tyndallized Lactobacillus casei HA-108	1 billion non-viable cells
Inulin	36 mg

*NRV: Nutrient Reference Values

Directions for use
Tablet A: 1 tablet in the morning or at lunch.
Tablet B: 1 tablet in the evening. Take the tablets with water and on a full stomach.

Warnings
Food supplements should not be considered as substitutes for a varied, balanced diet and a healthy lifestyle. Do not exceed the maximum recommended daily dose. Keep out of reach of children under 3 years of age.

Storage
Store in a cool, dry place.
The minimum shelf life refers to the product stored correctly, in an intact package.
Do not disperse into the environment after use.

Format
30 tablets.

Code. SPC-S013121