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GUNA
DIVERTIKUR
DescriptionDivertikur dolore: Food supplement based on verbena and perilla plant extracts, with white thyme, chamomile and peppermint essential oils. Verbena, white thyme, chamomile and peppermint also aid digestion.
Divertikur regola: Food supplement based on acacia fiber, plum, kiwi, and boldo extract. Plum and boldo promote regular intestinal transit. Kiwi has a supportive and restorative action.
Divertikur rigenera: Food supplement based on collagen peptides, nucleotides, hyaluronic acid, and vitamin C. Vitamin C contributes to the protection of cells from oxidative stress.
Ingredients
Divertikur dolore: bulking agent: cellulose; verbena herb with flowers (Verbena officinalis L.) D/E 4:1 d.e., perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) essential oil, Roman chamomile [Chamaemelum nobile (L.) All.] essential oil, peppermint (Mentha x piperita L.) essential oil; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; coating agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate.
Nutritional characteristics
| Average values | per dose (2 tablets) |
| Energy | 22 kJ/5 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
1.2 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Verbena d.e. | 300 mg |
| Perilla d.e. | 200 mg |
| Thyme essential oil | 40 mg |
| Roman chamomile essential oil | 40 mg |
| Peppermint essential oil | 40 mg |
Divertikur regola: soluble acacia fiber; anti-caking agent: silicon dioxide; concentrated dried plum fruit (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) d.e. tit. 0.2% boldine, concentrated dried kiwi fruit [Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson] powder; acidity regulator: citric acid; natural flavouring; sweetener: steviol glycosides from stevia.
Nutritional characteristics
| Average values | per dose (1 stick) |
| Energy | 54 kJ/13 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
3.2 g 0 g |
| Proteins | 0 g |
| Salt | 0.03 g |
| Soluble acacia fiber | 3,000 mg |
| Plum powder | 100 mg |
| Boldo d.e. | 75 mg |
| Kiwi powder | 50 mg |
Divertikur rigenera: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; 60% yeast nucleotides; anti-caking agent: silicon dioxide; flavouring; sweetener: steviol glycosides from stevia.
Gluten-free and naturally lactose-free.
Nutritional characteristics
| Average values | per dose (1 stick) |
%NRV* |
| Energy | 46 kJ/11 kcal | |
| Fats of which saturated fatty acids |
0 g 0 g |
|
| Carbohydrates of which sugars |
0 g 0 g |
|
| Proteins | 2.5 g | |
| Salt | 0.02 g | |
| Collagen peptides | 2,500 mg | |
| Sodium hyaluronate | 100 mg | |
| Vitamin C | 80 mg | 100 |
| Nucleotides | 17 mg |
Directions for use
Divertikur dolore: It is recommended to take 2 tablets a day, 1 tablet mid-morning and 1 mid-afternoon away from meals, to be swallowed with water.
Divertikur regola: It is recommended to take 1 stick a day, in the morning at breakfast. Pour the contents of one stick into a glass, add a little water at a time, starting to mix very well immediately and continuing until the glass is full. Consume immediately after preparation.
Divertikur rigenera: It is recommended to take 1 stick a day, mid-morning away from meals. Pour the contents of one stick into a glass, add a little water at a time, starting to mix very well immediately and continuing until the glass is full. Consume immediately after preparation.
Storage
Shelf life when unopened: 36 months.
Format
Divertikur dolore: 30 tablets.
Divertikur regola: 15 sticks.
Divertikur rigenera: 15 sticks.

