Description
Gluten-free cocoa cookies, specifically for coeliacs.
100% natural, source of fibre, preservative-free, palm oil-free.

Ingredients
Gluten-free oat flour, sugar, concentrated butter (milk)*, eggs, cocoa mass, low-fat cocoa powder (1.1%), salt; raising agents: sodium bicarbonate.

May contain soy, nuts, mustard and sesame seeds.
*The butter is present in quantities such as to ensure a residual lactose content of <0.1% in the finished product.
Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g	per three cookies (37.5 g)
Energy	2,011 kJ/462 kcal	754 kJ/181 kcal
Fat of which saturated fatty acids	27 g 15 g	9.9 g 5.8 g
Carbohydrates of which sugars	49 g 29 g	18 g 11 g
Fibre	4.8 g	1.8 g
Protein	8.4 g	3.2 g
Salt	0.55 g	0.21 g

Storage
Store in a cool, dry place away from direct sunlight.
Shelf life with intact packaging: 9 months.

Format
Net weight: 150 g.

Code. 021AD