Description
Pasteurized potato gnocchi, gluten-free, specifically formulated for coeliacs.
Egg-free, low-fat, low-sugar.

Ingredients
Rehydrated potatoes 98%, salt, natural flavouring, dusting of rice flour; acidity regulator: E270; preservative: E200.

Nutritional characteristics

Nutritional values calculated per 100 g
Energy	526 kJ 124 kcal
Fat of which saturated fatty acids	0.2 g 0.1 g
Carbohydrates of which sugars	28 g 0.4 g
Fibre	1.1 g
Protein	2 g
Salt	1.2 g

Storage
Store in a cool, dry place at a maximum temperature of +22/24 °C. Once opened, keep refrigerated and consume within 3 days. Pasteurized product. Do not puncture the packaging. Consume after cooking.
Shelf life with intact packaging: 12 months.

Format
Net weight: 400 g

Code 004ED