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ORGANIC CRUNCHY
OATS AND CHOCOLATE
Made with oats and chocolate, it is a source of fiber.
Gluten-free and palm oil-free.
Ingredients
*Oat flakes 49.8%, *rice flour 12%, *cane sugar, dark chocolate 8% (*cocoa mass, *cane sugar, emulsifier: soy lecithin), *sunflower seed oil, *corn syrup, *honey, salt, antioxidant: tocopherol-rich extract.
*Organic ingredient.
May contain traces of:
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia);
Milk.
Storage
Store at room temperature, away from heat sources and light, in a cool and dry place.
Shelf life unopened: 12 months.
Once opened, close tightly, store in the refrigerator, and consume within a short period.
Format
375 g box.
Code FIOCAC0375
Gluten-free and palm oil-free.
Ingredients
*Oat flakes 49.8%, *rice flour 12%, *cane sugar, dark chocolate 8% (*cocoa mass, *cane sugar, emulsifier: soy lecithin), *sunflower seed oil, *corn syrup, *honey, salt, antioxidant: tocopherol-rich extract.
*Organic ingredient.
May contain traces of:
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia);
Milk.
| Average nutritional values | per 100 g |
| Energy | 1806 kJ / 429 kcal |
| Fat of which Saturated Fatty Acids |
13.1 g 5.1 g |
| Carbohydrates of which Sugars |
67.8 g 21.5 g |
| Fiber | 5.1 g |
| Protein | 7.5 g |
| Salt | 0.5 g |
Storage
Store at room temperature, away from heat sources and light, in a cool and dry place.
Shelf life unopened: 12 months.
Once opened, close tightly, store in the refrigerator, and consume within a short period.
Format
375 g box.
Code FIOCAC0375

