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ENTEROLACTIS
Plus
Description
Food supplement based on live lactic ferments.
The dietary intake of probiotics is indicated for rebalancing the intestinal bacterial flora due to dietary imbalances or antibiotic therapies.
Ingredients
Fructose, maltodextrin, L. casei DG (Lacticaseibacillus paracasei DG I1572, DSM 34154); anti-caking agent: silicon dioxide.
Gluten and lactose free.
Nutritional characteristics
Directions for use
Adults and children over 6 years old: 1 sachet per day to be dissolved in 100 ml of water, milk, tea or other cold or lukewarm liquid, preferably on an empty stomach.
In case of concomitant administration of antibiotic therapies, Enterolactis should be taken at least 3 hours after the antibiotic.
Warnings
Do not exceed the recommended doses. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool, dry place, at a temperature not exceeding 25°C.
Format
Pack of 14 sachets.
Net weight: 42 g.
Food supplement based on live lactic ferments.
The dietary intake of probiotics is indicated for rebalancing the intestinal bacterial flora due to dietary imbalances or antibiotic therapies.
Ingredients
Fructose, maltodextrin, L. casei DG (Lacticaseibacillus paracasei DG I1572, DSM 34154); anti-caking agent: silicon dioxide.
Gluten and lactose free.
Nutritional characteristics
| Average values | per daily dose (1 sachet) |
| L. casei DG | not less than 24 billion live cells |
Directions for use
Adults and children over 6 years old: 1 sachet per day to be dissolved in 100 ml of water, milk, tea or other cold or lukewarm liquid, preferably on an empty stomach.
In case of concomitant administration of antibiotic therapies, Enterolactis should be taken at least 3 hours after the antibiotic.
Warnings
Do not exceed the recommended doses. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.
Storage
Store in a cool, dry place, at a temperature not exceeding 25°C.
Format
Pack of 14 sachets.
Net weight: 42 g.

