You will not be allowed to compare more than 4 products at a time
View compareDescription
Enterolex
Description
Food supplement of typified probiotics, developed by the ProbioPlus 4 Food project, B vitamins, and inulin as a prebiotic. Probiotics and prebiotics promote the balance of the intestinal flora. B vitamins contribute to normal energy metabolism, and folic acid and vitamin B also aid the normal function of the immune system.
Ingredients
Inulin; coating agent: hydroxypropyl methylcellulose; vitamin PP, Lactobacillus reuteri DSM 25175; anti-caking agents: talc, silicon dioxide; Lactobacillus rhamnosus DSM 25568; anti-caking agent: vegetable magnesium stearate; Lactobacillus plantarum DSM 24937, vitamin B2, vitamin B6 hydrochloride, vitamin B1 hydrochloride, folic acid.
Nutritional characteristics
*NRV: Nutrient Reference Values.
Directions for use
We recommend taking 1 or 2 capsules daily with water, preferably on an empty stomach or at least 15 minutes before meals.
Warnings
Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended doses. Keep out of reach of children under 3 years of age.
Storage
Store at room temperature in a cool, dry place. Avoid exposure to localized heat sources, sunlight, and contact with water. The minimum shelf life refers to the product stored correctly in an intact package. Do not dispose of in the environment after use.
Shelf life for unopened package: 24 months.
Format
Pack of 24 capsules of 520 mg.
Net weight: 12.48 g.
Food supplement of typified probiotics, developed by the ProbioPlus 4 Food project, B vitamins, and inulin as a prebiotic. Probiotics and prebiotics promote the balance of the intestinal flora. B vitamins contribute to normal energy metabolism, and folic acid and vitamin B also aid the normal function of the immune system.
Ingredients
Inulin; coating agent: hydroxypropyl methylcellulose; vitamin PP, Lactobacillus reuteri DSM 25175; anti-caking agents: talc, silicon dioxide; Lactobacillus rhamnosus DSM 25568; anti-caking agent: vegetable magnesium stearate; Lactobacillus plantarum DSM 24937, vitamin B2, vitamin B6 hydrochloride, vitamin B1 hydrochloride, folic acid.
Nutritional characteristics
| Average values per 2 capsules | |
|---|---|
| Lactobacillus plantarum | 4 billion |
| Lactobacillus reuteri | 6 billion |
| Lactobacillus rhamnosus | 6 billion |
| Vitamin B1 | 2.2 mg (200% NRV*) |
| Vitamin B2 | 2.8 mg (200% NRV*) |
| Vitamin B6 | 2.8 mg (200% NRV*) |
| Vitamin PP | 32 mg (200% NRV*) |
| Folic acid | 400 mcg (200% NRV*) |
| Inulin | 664 mg |
Directions for use
We recommend taking 1 or 2 capsules daily with water, preferably on an empty stomach or at least 15 minutes before meals.
Warnings
Food supplements should not be considered as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended doses. Keep out of reach of children under 3 years of age.
Storage
Store at room temperature in a cool, dry place. Avoid exposure to localized heat sources, sunlight, and contact with water. The minimum shelf life refers to the product stored correctly in an intact package. Do not dispose of in the environment after use.
Shelf life for unopened package: 24 months.
Format
Pack of 24 capsules of 520 mg.
Net weight: 12.48 g.

